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Bliss balls

Serves: 32
Prep: 20
Cook: 0

    Looking for a sweet treat for your next family gathering? Packed full of whole food ingredients, these gluten and dairy free Bliss Balls are delicious and so easy to make! With a quick and easy prep time these balls are great for a last minute dessert or afternoon snack. Made using So Good Coconut Milk Unsweetened, these bites are packed with vegan goodness. 

    Ingredients

    • 1 cup raw almonds
    • 400g medjool dates, seeded
    • 2 cups natural cashews
    • 2/3 cup Sanitarium Coconut Milk Unsweetened
    • 1/2 cup desiccated coconut
    • 1 teaspoon vanilla
    • 1/3 cup sesame seeds
    • 1/3 cup black chia seeds

    Method

    1. Place almond in food processor and process until roughly chopped. Remove and place in a medium bowl.
    2. Place dates, cashews, coconut milk, coconut and vanilla in a food process and process until mixture comes together.
    3. Transfer to bowl with almonds and mix well.
    4. Form mixture into balls and roll in combined sesame seeds and chia seeds.
    5. Place in fridge to become firm. Makes 32.

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