- 11/4 cups self-raising flour, sifted
- 1 tablespoons caster sugar
- 1 cup So Good Almond Coconut milk, plus 1/4 cup extra
- 2 eggs
- 1 tsp lite olive oil spread
- 2 pears, cored, cut into thin wedges
- 1/4 cup golden syrup
- 2 tablespoons shredded coconut, toasted
Almond pancakes with caramelised pears
Serves: 4
Prep: 10
Cook: 15
Ingredients
Method
- Combine flour and sugar together in a large bowl. Whisk So Good Almond Coconut milk and eggs together and pour into a well in centre of dry ingredients. Whisk, to form a smooth batter.
- Heat a lightly greased, non-stick frying pan on medium heat. Cook 1/4 cup of batter, in batches, for 2 minutes, until bubbles appear on surface and begin to pop. Turn and cook for another 1 min, until golden. Repeat with remaining batter. Stack on a plate, cover and keep warm while cooking pears.
- Melt spread in the same pan on medium. Cook the pears for 2-3 minutes, until they begin to soften. Add the golden syrup and extra Almond Coconut milk and simmer for 2-3 mins, until reduced slightly.
- Stack pancakes on each serving plate. Spoon over pears and top with toasted coconut.
Tips
To create an indulgent gluten free treat, simply replace the self-raising flour with gluten free self-raising flour. Remember to always check the label of each ingredient to ensure it is gluten free.
The latest nutrition advice, plus health and wellness tips delivered to your inbox monthly