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Avocado pasta

Name: Avocado pasta
Prep time: 10 min
Cook time: 20 min
Ingredients: 500g fettuccine; 1 cup green beans, sliced; 1 bunch asparagus, sliced; 2 zucchini (courgettes), sliced; 1 tbs olive oil; ½ spanish onion, thinly sliced; ½ cup fresh parsley, chopped; 2 cloves garlic, finely chopped; 2 tbs lime juice; 2 cups avocado, diced; ½ cup parmesan cheese, grated; ½ cup black olives

Serves: 6

Prep: 10

Cook: 20

A fresh and zesty pasta dish that’s great served as a complete meal for those busy weeknights, or as an accompaniment to your favourite main.

Ingredients

500g fettuccine
1 cup green beans, sliced
1 bunch asparagus, sliced
2 zucchini (courgettes), sliced
1 tbs olive oil
½ spanish onion, thinly sliced
½ cup fresh parsley, chopped
2 cloves garlic, finely chopped
2 tbs lime juice
2 cups avocado, diced
½ cup parmesan cheese, grated
½ cup black olives

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Method

Cook fettuccine according to instructions on the packet.
Steam beans, asparagus and zucchini (courgettes) until just tender.
Mix oil, onion, parsley, garlic and lime juice. Add avocado.
Toss cooked vegetables, the avocado mixture and half the parmesan through pasta. Serve topped with remaining parmesan cheese and black olives.