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Berry breakfast trifle

Serves: 4
Prep: 5
Cook: 0
    Running out of breakfast ideas? This simple trifle with layers of creamy yoghurt, crunchy Weet-Bix and fresh berries will be a taste and texture explosion in your mouth!

    Love this recipe? It's one of the good-for-you and easy-to-make recipes from 12 before 12, our NEW healthy eating and cooking guide for kids.

    12 before 12 is a super-dooper food adventure that teaches kids how to shop, prep, cook and eat their way to a healthy life. To learn more about this exciting new education initiative and to download your FREE digital copy visit 12before12.sanitarium.com.au 

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    Ingredients

    • 2 cups low fat natural yoghurt
    • 2 tbs honey
    • 4 Weet-Bix, crushed
    • ½ cup almonds, roughly chopped
    • 1 cup raspberries (fresh or frozen)
    • 1 cup blueberries (fresh or frozen)

    Method

    1. Combine yoghurt and honey in a medium bowl.
    2. Divide yoghurt between four serving glasses or bowls.
    3. Top with crushed Weet-Bix and almonds. Sprinkle over raspberries and blueberries to serve. 

    Tips

    • Wholegrain cereals such as muesli or rolled oats are perfect for this recipe.
    • This recipe also works well with sliced stone fruits such as peaches or apricots instead of berries.

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