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Ginger snowballs

Serves: 35
Prep: 15
Cook: 0

    A great treat for kids' parties, school lunchboxes or that after school snack.

    Ingredients

    • 5 Weet-Bix
    • 250g packet gingernut biscuits
    • 1/2 cup crystallised ginger, chopped
    • 1/2 cup dried apricots, chopped
    • 1/2 cup sultanas
    • 395g can sweetened condensed milk
    • 3/4 cup desiccated coconut

    Method

    1. Lightly crush Weet-Bix and gingernut biscuits with a rolling pin. 
    2. Place all the ingredients, except coconut, into a large bowl and mix well. 
    3. Form mixture into 35 balls and toss in coconut.

    Tips

    • Add chopped nuts to make this recipe extra tasty and give it extra crunch.

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