- 1 medium pineapple
- 2 large mangoes
- 250g strawberries
- 3 bananas
- 1 tbs margarine
- 1 tbs lime juice
- ¼ cup brown sugar
Grilled fruit kebabs
Serves: 12
Prep: 25
Cook: 5
Ingredients
Method
- Peel and discard core from pineapple. Cut pineapple into 2.5cm chunks.
- Cut “cheeks” off mango seed, remove skin and cut into cubes. Remove hulls from strawberries and halve.
- Peel bananas and cut into 2cm chunks.
- Thread fruit alternately onto wooden skewers, making 12 kebabs.
- Combine margarine, juice and sugar in a small saucepan over a low heat. Stir until margarine melts and sugar dissolves. Brush kebabs with sugar mixture.
- Cook kebabs on a barbecue grill for 5 minutes or until lightly browned. Serve with honey almond yoghurt.
Tips
- Honey almond yoghurt can be purchased from some greengrocers. Alternatively you can make your own by combining plain low-fat yoghurt with a dash of honey and slivered almonds.
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