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Mediterranean bean salad

Serves: 8
Prep: 15
Cook: 0

    A quick and easy salad that’s full of the goodness of legumes, perfect for a light nutritious meal.

    Ingredients

    Salad
    • 100g baby spinach
    • 2 cups (40g) baby rocket
    • 1 cucumber, sliced
    • 3 roma tomatoes, cut into wedges
    • 1 cup mung beans
    • ½ avocado, sliced
    • 1 small red onion, thinly sliced
    • 420g can four bean mix, drained and rinsed
    • ¾ cup kalamata olives, pitted and sliced in half
    Dressing
    • 1 tbs lemon juice
    • 1 tbs balsamic vinegar
    • 1 tbs olive oil
    • ¼ tsp (optional)

    Method

    1. Place all salad ingredients in a large serving bowl.
    2. In a separate bowl, whisk dressing ingredients until combined.
    3. Drizzle dressing over salad. Toss and serve.

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