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Banana bread

Name: Banana bread
Prep time: 15 min
Cook time: 60 min
Ingredients: 1 cup wholemeal self-raising flour; 1 cup white self-raising flour; 1 teaspoon cinnamon; 4 very ripe bananas, mashed; 2 eggs, lightly beaten; ½ cup light olive oil; ½ cup So Good Regular soy milk; 1 teaspoon pure vanilla essence; 1 banana, extra

Serves: 10

Prep: 15

Cook: 60

This natural banana bread is a delicious treat that's good for you too! Banana bread is perfect for a mid-morning snack or light afternoon tea.

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Ingredients

1 cup wholemeal self-raising flour
1 cup white self-raising flour
1 teaspoon cinnamon
4 very ripe bananas, mashed
2 eggs, lightly beaten
½ cup light olive oil
½ cup So Good Regular soy milk
1 teaspoon pure vanilla essence
1 banana, extra

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Method

Sift flours and cinnamon into a large bowl.
Combine remaining ingredients, except extra banana and gently fold into dry ingredients.
Place mixture into a greased and lined 12cm x 22cm loaf tin.
Cut extra banana into 4 even slices lengthwise and arrange on top of banana bread.
Bake in a slow oven, 150ºC, for 1 hour. Cuts into 10 slices.