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Thai noodle stir-fry

Name: Thai noodle stir-fry
Prep time: 10 min
Cook time: 10 min
Ingredients: 600g hokkien noodles; 2 tsp oil; 1 red capsicum, sliced; 1 yellow capsicum, sliced; 1 clove garlic, crushed; 2 tbs sweet chilli sauce; 2 tsp soy sauce; 400g baby bok choy

Serves: 6

Prep: 10

Cook: 10

A fast and easy thai style stir-fry that's sure to satisfy.

Ingredients

600g hokkien noodles
2 tsp oil
1 red capsicum, sliced
1 yellow capsicum, sliced
1 clove garlic, crushed
2 tbs sweet chilli sauce
2 tsp soy sauce
400g baby bok choy

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Method

Place noodles in a large bowl and cover with boiling water. Separate noodles with fork. Drain.
Heat oil in a wok or frypan, saute capsicum and garlic until soft. Stir through noodles and sauces. Simmer until ingredients are heated through.
Add bok choy and stir-fry until it just wilts.