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Nutrition Resources
At the Sanitarium Nutrition Service, we are a team of dedicated nutritionists who have a desire to make learning about food, nutrition and health easy and enjoyable. We are currently constructing this page and in the future it will feature our full range of resources for your convenience. For now, we invite you to take a look at our newsletter 'Good Food News', our new teachers resource Food Challenges and our series of nutrition fact sheets.

Go to our Health Professionals page for further information on our currently available nutrition resources, including our Healthy Eating Series, and our nutrition resources order form

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Your Wellbeing
Nourishing your body
Vegetarian based eating
Nutrition Dictionary
Reading Food Labels
Nutrition Resources
Nutrition Fact Sheets
Useful Contacts
 

Good Food News
'Good Food News' is a free quarterly newsletter featuring the latest nutrition news, health tips and updates, ideas for getting physically active and quick, easy, tasty recipes for the whole family. If you'd like to receive 'Good Food News' by email, register on the left hand side of this page.

spring-2002.pdf
Spring 2002
summer-2002.pdf
Summer 2002
2003 GFN - AUTUMN (L-RES).pdf
Autumn 2003
2003 GFN - SPRING (L-RES).pdf
Spring 2003
2003 GFN - SUMMER (L-RES).pdf
Summer 2003
2003 GFN - WINTER (L-RES).pdf
Winter 2003
2004 GFN - AUTUMN (L-RES).pdf
Autumn 2004
GFN WINTER web AUST.pdf
Winter 2004
 

Food Challenges - New Teachers' Resource
The Sanitarium Nutrition Service has teamed up with the Victorian Home Economics and Textiles Teachers' Association to produce a new teachers' resource. "Food Challenges" invites students to appreciate great food, have a go at making it themselves and - above all - take lifetime ownership of their own health. Designed for upper primary and lower secondary students it is an invaluable resource for the teaching of home economics, food technology and health.

Each chapter looks at a different situation or occasion and features hands-on food production, design challenges, nutrition investigations and case studies. From eating breakfast, to snacking after school, to attending a celebration, this resource challenges young people to be informed, aware and confident decision-makers and consumers.

View a chapter from Food Challenges
Download the Food Challenges order form

   
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