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Rosemary roasted almonds

Name: Rosemary roasted almonds
Prep time: PT15 M
Cook time: PT15-20 M
Ingredients: 1 tbs fresh rosemary, finely chopped; 1 tbs extra-virgin olive oil; 3/4 tsp chilli powder; 3/4 tsp salt; 1/4 tsp ground black pepper; 2 cups (320g) whole raw almonds

Serves: 10

Prep: 15 mins

Cook: 15-20 mins

Rosemary and almonds make a delicious combo roasted together and spiced - and they're a great source of calcium.

Ingredients

1 tbs fresh rosemary, finely chopped
1 tbs extra-virgin olive oil
3/4 tsp chilli powder
3/4 tsp salt
1/4 tsp ground black pepper
2 cups (320g) whole raw almonds

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Method

Preheat oven to 180°C. Line a baking tray with aluminum foil.
Combine all ingredients in a bowl; toss to coat. Arrange nut mixture in a single layer on the baking tray.
Bake at 180°C for 15-20 minutes or until lightly toasted.
Cool to room temperature. Store in airtight container for up to 2 months.