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Cinnamon almond butter

Serves: 6 (2 teaspoons or 40g serve)
Prep: 15
Cook: 10

    Almond butter is very expensive to buy yet it is so easy to make. Once you have made this, you may never buy it again.

    Ingredients

    • 2 cups raw almonds
    • ½ teaspoon cinnamon

    Method

    1. Place almonds onto a tray and roast in a moderate oven, 180°C, for 10 minutes. Cool.
    2. Place almonds in a food processor and process until 'meal' like. Add cinnamon.
    3. Continue to process until the desired consistency is reached.

    Tips

    • Use a food processor with a good quality motor for the best results.
    • Homemade almond butter can be stored up to 4 weeks in fridge (but will only last that long if you hide it from the kids!).

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