Apple and Almond Crumble

Sanitarium Health and Wellbeing Australia

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Apple and Almond Crumble

Apple and Almond Crumble

Apple & Almound Crumble

10 minutes preparation
40 minutes cooking
easy difficulty
6 serves

Ingredients

1 x 800g canned apples or stewed apples
¼ cup sultanas

Crumble

1/3 cup wholemeal plain flour
1/3 cup white plain flour
1/3 cup almond meal
¼ cup sugar
80g margarine
¼ cup flaked almonds

Method

Combine apples and sultanas in an ovenproof dish.
Sift flours into a bowl. Add sugar and almond meal.
Rub margarine into flour mixture. Sprinkle crumble and flaked almonds over apple.
Bake in a moderate oven, 180°C, for 40 minutes or until golden.

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