Apple and Blueberry Tartlets

Combine apple, berries and sugar. Using a plate as a guide, cut a 20cm round from each pastry sheet and place on lightly greased oven trays.
Divide mixture between the six pastry circles, leaving a 4cm edge around filling. Using your hands, bring the 4cm edges together to partially enclose filling.
Brush pastry with egg and sprinkle with extra sugar. Bake in a hot oven, 200°C, for 20 minutes or until pastry is lightly browned.

Health & wellbeing