Apple Crumble

Crumble

Remove the core of the apples then score around the middle of the apple to prevent the apple skin from bursting.Place the apples in an overproof dish in a small amount of water.Mix apricots, prunes and raisins together. Place fruit mix into apple and push in firmly.
For the crumble, mix flour and margarine until it resembles fine breadcrumbs. Add the rolled oats and cinnamon. Sprinkle the crumble over the stuffed apples.
Bake at 170°C for 20 to 30 minutes, until the crumble is golden and the apple is soft.

This recipe is great with slivered almonds or chopped peanuts and cahews sprinkled on top for some extra crunch.

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