Asparagus Frittata

Preheat oven to 180°C. Lightly grease a 23cm pie dish. Set aside.
Beat eggs, So Good, flour, and dry mustard together. Stir in cheese. Set aside.
Heat a medium frying pan. Add the olive oil and sauté the shallots until tender. Add asparagus and continue sautéing for 2-3 minutes or until the asparagus is slightly cooked.
Pour cooked asparagus and shallots into the egg mixture and stir till combined. Pour into the prepared pie dish and bake for 20-25 minutes or until done.

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