Avocado Pizza

Avocado Pizza
  • 10 minutes preparation
  • 20 minutes cooking
  • easy difficulty
  • 8 serves

Ingredients

  • 1 prepared pizza base
  • 3 tablespoons tomato paste
  • 1 clove garlic, chopped finely
  • 1 small onion, finely chopped
  • ½ cup sliced mushrooms
  • 1/3 cup sliced olives
  • 100g cherry tomatoes, halved
  • ½ cup shredded mozzarella
  • ½ cup fresh basil leaves
  • 1 avocado, sliced

Method

  1. Spread pizza base with tomato paste, sprinkle with garlic and onion.
  2. Arrange mushrooms, olives and cherry tomatoes on pizza base.
  3. Top with cheese and bake in a moderate oven, 180°C, for 20 minutes or until crust is golden.
  4. Remove from oven, serve topped with basil and sliced avocado. Makes 8 slices.

Nutritional Information

Per Serve

Kilojoules 760 kJ

Calories 185 cal

Protein 5 g

Total fat 9 g

Carbohydrate 19 g

Sodium 280 mg

Potassium 355 mg

Calcium mg

Iron mg

Fibre 2.5 g

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