Baked vegetables with dates and feta

Preheat oven to 200°C.
Wrap beetroot in foil and bake for 45 minutes.
Put the onions, carrots, eggplant, cauliflower and pumpkin in a large wide shallow baking dish. Add oil and toss so the oil lightly coats the vegetables. Bake for 35 minutes or until vegetables are tender.
Remove from the oven, peel beetroot and cut into chunks. Place the vegetables in a large serving bowl. Drizzle with balsamic vinegar and toss lightly.
Place dates and feta on top, sprinkle with sesame
seeds and coriander.

Instead of coriander try other herbs like parsley to change the flavour and add variety to this delicious dish.

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