Banana and Split Pea Pancakes

Drain the split peas and blend in a food processor until smooth. Add the flour, baking powder, cinnamon, brown sugar, So Good and eggs, and blend to form a thick batter. Gently stir in a diced banana.
Heat the margarine in a non-stick frying pan, pour in 2 tablespoons of the mixture and swirl evenly over the base. Cook for 2 minutes, or until bubbles appear on the surface. Turn over and cook until golden. remove, cover with a tea towel and keep warm.
Continue with the remaining batter to make 12-15 pancakes. Dust with icing sugar and serve with Sanitarium So Good Bliss ice-cream alternative, if desired.

Slice fresh bananas, strawberries or other fruit on top to add a healthy garnish.

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