Banana French Toast

Place the bananas, So Good and egg white into food processor and blend until smooth. Transfer mixture into a shallow bowl.
Dip bread one piece at a time into mixture and turn to coat both sides.
Heat one teaspoon of the margarine in a non-stick frypan over a moderate heat. Add bread and cook for 2 minutes each side until golden. Repeat with remaining slices of bread, adding more of the margarine for each slice of bread.
Serve warm with sliced mango and maple syrup. Serves 6.

For a gluten-free version of this recipe use gluten-free bread and a gluten-free soymilk.
For an extra flavour boost try adding a drop of vanilla extract to the banana, milk and egg white mixture.

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