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This is an excellent weeknight meal. It only takes half an hour to cook, and what's even better is that once you place it in the oven there is no need to stir, unlike risotto prepared in a saucepan.
Packed with wholegrains, this recipe is low in salt and high in fibre and iron.
This dish is fairly simple to make, just combine ingredients and bake. It makes a hot and tasty dish that will fill the whole family.
The coriander in these enchiladas gives an unusual and lovely flavour.
A fresh side salad that's full flavour.
Served with a green salad this frittata is an excellent choice for a light lunch.
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