Corn, Carrot and Zucchini Fritters

Sift flours and salt into a large bowl. Add vegetables and cheese.
Combine eggs and milk. Stir liquid ingredients into dry ingredients.
Heat oil in a large non-stick frypan. Add 1/4 cupfuls of mixture to the pan and cook until golden brown on both sides and cooked through.
Serve with light sour cream and sweet chilli sauce.

These fritters are great cold and are perfect to send to school or work as a light lunch or a snack.
For something a little different, you could also add a small handful of alfalfa sprouts to the fritter mix - it's another way to boost the nutritional value.
If you would prefer not to use sour cream, you can also use low-fat natural yoghurt mixed with a little sweet chilli sauce.

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