Fruit Popsicles

Sanitarium Health and Wellbeing Australia

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Fruit Popsicles

Fruit Popsicles

Frozen Fruit Pops

15 minutes preparation
0 minutes cooking
easy difficulty
16 serves

Ingredients

16 paddle-pop sticks
2 large just ripe bananas
1 punnet strawberries, hulled
1/4 pineapple, peeled
Juice of orange

Method

Peel all fruit and cut into 3cm sized pieces.
Soak banana in orange juice for 2 minutes.
Thread fruit onto sticks.
Place in a container and freeze for 4 hours until ready to serve. Serve frozen.

Tips

These fruit pops can be frozen for up to three months. Paddle pop sticks can be purchased from your local craft store or even from some newsagencies.

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