Fusilli with Spinach and Vegie Sausage

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Fusilli with Spinach and Vegie Sausage

Fusilli with Spinach and Vegie Sausage

Fusilli with Spinach

5 minutes preparation
12 minutes cooking
medium difficulty
4 serves

Ingredients

200g frozen spinach, defrosted and squeezed to remove excess moisture
4 Vegie Delights Vegie Sausages, sliced into pieces
200 ml Italian tomato sauce (passata)
2 tbsp olive oil
1 garlic clove, crushed
400g fusilli pasta

Method

Saute garlic in olive oil, adds sausage slices and Italian tomato sauce. Cook for one minute, stirring constantly. Add the spinach and stir through till heated. Set aside.
In the meantime, cook pasta according to packet instructions.
Drain the pasta. Stir the spinach and sausage mixture through hot pasta and serve.

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