Ginger snowballs

Great for kids parties.
 
ginger snowballs
  • 15 minutes preparation
  • 0 minutes cooking
  • easy difficulty
  • 35 serves

Ingredients

  • 5 Sanitarium Weet-bix 
  • 250g packet gingernut biscuits 
  • ½ cup chopped crystallised ginger 
  • ½ cup chopped dried apricots 
  • ½ cup sultanas 
  • 395 can sweetened condensed milk 
  • 2/3 cup grated coconut

Method

  1. Lightly crush Weet-Bix and gingernut biscuits with a rolling pin. 
  2. Place all the ingredients, except coconut, into a large bowl and mix well. 
  3. Form mixture into 35 balls and toss in coconut.

Tips

  • Chopped nuts make this recipe extra tasty and give an extra crunch.

Nutritional Information

Per Serve

Kilojoules 420 kJ

Calories 100 Cal

Protein 2 g

Total fat 2 g

Carbohydrate 19 g

Sodium 50 mg

Potassium 130 mg

Calcium 50 mg

Iron 0.5 mg

Fibre 1 g

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