1. Combine mayonnaise, eggs and cheese in a bowl. Mash together and add chives. Season. Set aside.
2. Combine vegetables with hoisin sauce and honey. Set aside.
3. Place nori sheet on a sushi mat, spread with rice, leaving a 2cm border at the top. Spread with mayonnaise mix across the middle, top with vegetable mix. Lift the edge of the mat, slowly rolling it away from you. Use gentle pressure and roll until ends form a join.* Remove mat and slice. Repeat with remaining ingredients. Serve with reduced salt soy sauce.

*Hint: have a bowl of vinegared water handy to dip utensils and fingers in so rice does not stick.