Lemon and Ginger Creamed Rice

Place soymilk into a large heavy-based saucepan and bring to boil. Turn heat off, and put herbal tea bags into steep for one hour, and then remove.
Add rice and bring to the boil, then reduce heat and simmer for 45 minutes, stirring occasionally, or until mixture thickens. Add lemon rind, sugar and ginger and mix well.
Place rhubarb and honey in a microwave dish and cook for 5 minutes on high or until tender. Serve with creamed rice.

Try baking rhubarb as an easy dessert. All you ned to do is chop up the stems in 2-3 centimetre lengths, sprinkle with brown sugar and bake in the oven until soft. Serve with low-fat yoghurt and slivered almonds.

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