Lemonade

Place lemon juice and sugar into a medium saucepan over low heat and stir until the sugar is dissolved. Simmer for 3 minutes to create a syrup. Cool in fridge.
To serve, pour cold lemon syrup into a large jug over ice and top with soda water. Stir the lemonade before serving. Garnish with mint leaves.

This lemonade contains 9g of sugar per serve which is half that of most commercial lemonades.
Try adding a some lime juice for a twist on regular lemonade.

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