Pasta Salad

Sanitarium Health and Wellbeing Australia

Pasta Salad

Pasta Salad

15 minutes preparation
15 minutes cooking
easy difficulty
8 serves

Ingredients

250g farfalle pasta (bow shape)
1 small zucchini, grated
1 small carrot, peeled and grated
310g can corn kernels, drained and rinsed
½ cup low-fat mayonnaise

Method

Bring large saucepan of water to boil, add pasta, boil for 8 minutes or until cooked. Drain, place in large mixing bowl.
Add zucchini, carrot, corn and mayonnaise, mix to combine.
Pack in small plastic containers, accompany with fork.

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