Pear and cashew slice

Pear and Hazelnut Slice is a sweet, gluten free treat that’s sure to impress friends and family. Hazelnuts help to provide a firm texture, while soft pears and chewy apricots give the slice a burst of fruity flavour. Why not entertain friends this weekend with your favourite hot drinks and a piece of Pear and Hazelnut Slice.
pear cashew slice
  • 20 minutes preparation
  • 45 minutes cooking
  • easy difficulty
  • 8 serves


  • 3 ripe pears, peeled or 6 pear halves in sugar syrup, finely diced 
  • 75g raw cashews, roughly chopped 
  • ½ cup gluten-free self-raising flour 
  • 100g soft brown sugar 
  • 25g dairy-free margarine 
  • 1 tablespoon golden syrup 
  • 1 egg, lightly beaten


  1. Place the pears, cashews, flour and brown sugar in a bowl and mix together. 
  2. Place the margarine and golden syrup in a small saucepan and stir over low heat until melted. 
  3. Gently stir golden syrup mixture and egg into the pear mixture. 
  4. Pour the mixture into a lightly greased 20cm square tin and bake for 35-40 minutes at 180°C, or until golden and cooked through. Leave to cool in the tin before slicing.


  • For those not following a low chemical diet, canned pears in natural juice are a suitable substitute for canned pears in sugar syrup.

Nutritional Information

Per Serve

Energy 825 kJ

- 200 Cal

Protein 3 g

Fat, Total 8 g

Carbohydrate, Total 28 g

Sodium 69 mg

Potassium 176 mg

Calcium 41 mg

Iron 1.2 mg

Dietary Fibre 2 g

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