Rhubarb and Berry Compote

Sanitarium Health and Wellbeing Australia

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Rhubarb and Berry Compote

Rhubarb and Berry Compote

Rhubarb and Berry Compote

10 minutes preparation
10 minutes cooking
easy difficulty
8 serves

Ingredients

1 bunch rhubarb, cut into 2cm lengths
3 green apples, peeled, cored and chopped
1 punnet strawberries, hulled and halved
¼ cup sugar
1 cup frozen blueberries

Method

Combine rhubarb, apple, strawberries and sugar in a saucepan.
Cover and simmer over low heat for 8-10 minutes or until rhubarb and apple is tender.
Sprinkle with thawed blueberries and serve.

Tips

This fruit mixture can be used as a pie filling, under a crumble, over breakfast cereal, with low fat yoghurt or Sanitarium So Good Bliss Frozen Dessert ice-cream alternative.

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