Rocket and Macadamia Pesto Pasta

To make pesto, place garlic and macadamia nuts in a food processor. Process until finely chopped. Add rocket, oil, lemon juice and stock. Process until almost smooth.
Cook the penne according to packet directions. Drain penne reserving 2 tablespoons cooking water.
Return hot penne and water to the pan. Add pesto and lemon rind and toss over low heat until well combined. Spoon into bowls and serve with rocket leaves.

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