Satay Tofu and Vegetables

Cut tofu into eight 1cm thick small rectangles. Combine all ingredients in a shallow dish. Add tofu and marinade and stand for 30 minutes.
Heat half the oil in a frypan. Cook tofu until golden brown on both sides, set aside and keep warm.
Combine all sauce ingredients in a small saucepan over medium heat. Bring mixture to the boil, reduce heat and simmer continuously for 5 minutes.
Whilst sauce is simmering, heat remaining oil in the frypan. Stir-fry carrot, capsicum, snow peas and broccoli for 2-3 minutes.
Add tofu to the frypan and pour satay sauce over the vegetables and tofu. Serve over steamed rice.

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