Singapore Noodles

Soak vermicelli in cold water for 10 minutes.
Heat oil in a wok and sauté shallots and garlic for 1 minute. Add curry powder. Stir through vegetables and sauté until tender.
Add drained vermicelli, soy sauce and honey. Saute until heated through. Serve sprinkled with roasted peanuts.

Rice vermicelli are thin, translucent noodles made from rice flour. They are delicious when used in stirfrys or Asian-style soups. Available in supermarkets or Asian food stores.
Noodles are much easier to manage and mix with other ingredients when broken into smaller pieces before cooking.
Vegetables of choice may include carrot, capsicum, snow peas, beans, bean sprouts and asparagus. Experiment with your favourite vegies.

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