Spinach parcels

Combine spinach, tofu, feta, ricotta and egg in a large bowl.
Cut sheets of filo in half and then each half into four squares. Layer 4 squares of pastry on top of each other until 16 squares are made.
Place a heaped tablespoon of mixture in the middle of each square, then fold up corners to form a parcel.
Place parcels on a lightly greased baking tray and spray lightly with oil. Bake at 190°C for 15 minutes or until golden. Serve with sweet chilli sauce if desired.

These parcels can be frozen raw for up to 2 months and baked when needed for snacks.

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