Sticky Date Pudding

Pre-heat oven to 170ºC. Line a 20cm round cake tin with baking paper. Place dates and water in a medium saucepan and bring to the boil. Remove from heat and add bicarbonate of soda. Leave to cool for 5 minutes then puree until smooth.
Place margarine and sugar in a mixing bowl and beat until light and fluffy. Add eggs one at a time, beating well after each addition.
Fold in date mixture, flours, oats and So Good and pour into prepared tin. Bake for 45-50 minutes.
Syrup: Mix together cornflour and a small amount of water to form a paste. Gradually add remaining water and place in a saucepan. Add golden syrup and bring to the boil. Reduce heat and cook for 1-2 minutes. Whisk in margarine. Serve cake with syrup and any flavoured So Good Frozen Dessert.

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