Strawberry and Lime Syrup Crepes

In a large mixing bowl whisk eggs, So Good soymilk and water. Gradually whisk in the flours until smooth.
Heat a large non-stick frypan over a moderate heat and lightly spray with olive oil. Pour 1/3 cup of the crepe batter into the pan and tilt the pan to spread the crepe mix. Cook for about a minute each side or until golden brown. Set aside and continue cooking the remaining crepe mix. Spray the pan with extra olive oil spray as required.
In a small saucepan combine the honey, lime juice and lime rind. Warm over low heat for about 2 minutes to form a syrup. Add the strawberries and remove from the heat.
To serve, fold the crepes into quarters and top with the strawberries in lime syrup. Serves 6.

Terpenes, natural plant compounds found in lime and other citrus fruit, are thought to help prevent the growth of breast cancer cells.
Citrus fruit contains pectin, a form of soluble fibre, which helps to maintain or lower cholesterol levels and protects us against heart disease.
Limes are generally available all year round. When choosing, select a lime with thin, shiny skin that is firm and heavy for its size. Limes are best stored at room temperature for about a week. They can be refrigerated for extended storage.

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