Winter pie

Place potatoes in a large saucepan of water and bring to the boil. Reduce heat and simmer for 15 minutes or until soft.
Heat oil in a non-stick frying pan. Add leeks, garlic, Vegie Delights, carrot, zucchini and peas and sauté for 3-5 minutes. Add flour and cook over medium heat for a further minute.
Add So Good and bring to the boil, then pour mixture into 6 individual casserole dishes or one large 8 cup capacity casserole dish.
Drain potatoes, mash and mix through ricotta, water and rosemary. Place on top of casserole mixture.

This pie can be made in advance, refrigerated and heated at 200°C for 30mins.
For a crunchy topping, spray the potato with oil and bake at 200°C for 20mins.
If you don't like your mashed potato with the peel, peel potatoes before cooking.

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