Zucchini and Corn Frittata

Sanitarium Health and Wellbeing Australia

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Zucchini and Corn Frittata

Zucchini and Corn Frittata

Zucchini-and-Corn-Squares

15 minutes preparation
35 minutes cooking
easy difficulty
16 serves

Ingredients

2 cups grated zucchini
1 large onion, grated
310g corn kernels, drained
1 cup grated reduced fat cheese
1 cup self raising white flour
4 eggs, lightly beaten
1/2 cup Sanitarium So Good soymilk
1/2 teaspoon salt

Method

Place zucchini, onion, corn, cheese and flour in a large bowl, mix well.
Stir in combined, egg, So Good soymilk and salt.
Pour mixture into greased , lined 20cm square cake tin. Bake in hot over, 200°C, for 30-35 minutes or until golden.

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