Angela is an Accredited Practising Dietitian (APD) with 30+ years’ experience working in the area of vegetarian nutrition.
She has mostly worked as a clinical dietitian caring for people with chronic lifestyle diseases such as diabetes and heart disease. More recently Angela has brought her knowledge to Sanitarium Health Food Company and now focuses on prevention, advocating for plant-based nutrition.
She was the coordinating editor and co-author of the Medical Journal of Australia articles on vegetarian nutrition.
Her passions are her family, her adult twin sons and five grandchildren, but also photography and music.