The Alternative Burger

The Alternative Burger

We’ve been busy Down Under crafting our famous ‘beefy’ burger – packed with protein, sourced from plant ingredients. There is no planet B… so join The Alternative #grownnotbred

  • Benefits
  • Nutrition
  • Ingredients

Cooking Instructions

If stored frozen, thaw before cooking.

  1. Preheat pan or BBQ grill to medium heat. Add 1 Tbs of vegetable oil.
  2. Cook burgers cook for 3-4 minutes on each side, until golden brown. Take care not to overcook the burgers to preserve juiciness. The interior and edge of the burger may still be a little pink when fully cooked. Note: Cook time may vary depending on cooking equipment.
  3. Serve hot and consume immediately.

Not suitable to microwave.

SERVING SIZE: 80g      SERVINGS PER PACK: 4
Per servePer 100g
 
 
 
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Water, Vegetable Protein (27%) (Soy, Wheat, Pea, Hemp), Vegetable Oil, Natural Flavours, Caramelized Onion, Thickener (Methyl Cellulose), Pea Fibre, Natural Colours (Beetroot Red, Caramel I, Paprika Extract), Tomato Paste, Vegetable Extract, Parsley, Black Pepper, Salt, Fermented Red Rice.

Contains: Soy and Cereals containing Gluten

May Contain Traces: Peanuts and Sesame

Choose a flavour

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