The Alternative Burger

The Alternative Burger

There is nothing better than a burger. Grab your favourite pickles, sauces, vegies and (vegan of course!) cheese for an easy, delicious meal.

  • Benefits
  • Nutrition
  • Ingredients

Cooking Instructions

Suitable to cook from frozen or thawed.

  1. Preheat pan or BBQ grill to medium heat. Add 1 Tbs of vegetable oil.
  2. Cook burgers for 3-5 minutes on each side, until golden brown. Take care not to overcook the burgers to preserve juiciness. The interior and edge of the burger may still be a little pink when fully cooked. Note: Cook time may vary depending on cooking equipment.

Serve hot and consume immediately.

Per servePer 100g

Water, Vegetable Protein (27%) (Soy, Wheat, Pea, Hemp), Vegetable Oil, Natural Flavours, Caramelised Onion, Thickener (Methyl Cellulose), Pea Fibre, Natural Colours (Beetroot Red, Caramel I, Paprika Extract), Tomato Paste, Vegetable Extract, Parsley, Black Pepper, Salt, Fermented Red Rice.

Contains: Soy, Wheat and Gluten
May Contain Traces: Peanuts.

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