The Alternative Mince

The Alternative Mince

Who says you need animals to enjoy a delicious ‘meaty’ meal, not us! Made from 100% plant-based ingredients and packed with a massive 23g of protein per serve, this versatile mince will satisfy even the most avid meat lover. With all the flavour and texture you crave, try it in your favourite meals like Bolognese, tacos and meatballs.

  • Benefits
  • Nutrition
  • Ingredients

Cooking Instructions

If stored frozen, thaw before cooking.

  1. Preheat large pan to medium heat. Add 1 Tbs of vegetable oil.
  2. Place mince into the pan and break up mince into pieces with a spatula until desired size is achieved.
  3. Fry mince for 10-12 minutes, stirring regularly until golden brown. Tip: a dash more oil can be used mid-way through cooking to assist in browning and improving the texture.
  4. Once browned, add required ingredients to create your desired recipe. If adding sauces or liquids, separately prepare mince and sauce and combine just prior to serving. Note: For best results, do not boil or simmer mince.

Note: Cook time may vary depending on cooking equipment.

Per servePer 100g

Water, Vegetable Protein (29%)(Soy, Wheat, Pea, Hemp), Vegetable Oil, Thickeners (Wheat Starch, Methyl Cellulose, Potato Starch), Natural Flavour, Pea Fiber, Natural Colours (Beetroot Red, Caramel I, Paprika Extract), Tomato Paste, Vegetable Extract, Parsley, Pepper, Salt.

Contains: Soy, Wheat and Gluten
May contain traces: Peanuts

Choose a flavour

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