The Alternative Chicken Burger

The Alternative Chicken Burger

Now available in Australia, and coming soon to NZ! The Alternative Meat Co. Chicken Burger is a plant-based burger packed with protein.

  • Benefits
  • Nutrition
  • Ingredients

Cooking Instructions


If stored frozen, thaw before cooking.

Shallow Fry:
Add approx 1cm deep oil into a frying pan and heat to medium-high.
Fry crumbed burgers for 2-3 mins on each side until golden and crispy.
Serve hot and consume immediately.

Preheat oven to 200˚C (fan forced to 180˚C)
Place crumbed burgers on a lined baking tray and brush both sides lightly with vegetable oil.
Cook for 10 minutes, turn over and cook for a further 5 minutes until golden brown.
Serve hot and consume immediately.

Note: Cook time may vary depending on cooking equipment.
Not suitable to microwave.

Per servePer 100g

Water, Vegetable Protein (18%) (Soy, Wheat, Pea), Savoury Coating [Wheat Flour, Salt, Sugar, Herb and Spices, Yeast, Tapioca Starch, Maize Starch, Dehydrated Vegetables, Natural Flavour, Yeast Extract, Mineral Salts (450, 500), Canola Oil], Vegetable Oil, Thickeners (Wheat Starch, Potato Starch, Methyl Cellulose), Natural Flavours (Wheat, Soy), Pea Fibre, Onion Powder, Garlic Powder, Vegetable Extract, Salt, Yeast Extract (Barley), Lemon Puree, Parsley, Black Pepper.

Contains: Soy and Cereals containing Gluten
May Contain Traces: Peanuts and Sesame

Choose a flavour

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