It’s an old-time favourite! Nutmeat is the perfect filling for sandwiches, casseroles and more!

Opening Instructions

  1. Open can on the end without the ring pull using a can opener.
  2. Loosen the Nutmeat by running a table knife around the inside of the can between the can body and the Nutmeat.
  3. Open the ring pull lid on the opposite end.
  4. Carefully push the Nutmeat through the can from the ring pull end
  • Benefits
  • Nutrition
  • Ingredients
  • Plant-based
  • Good source of Protein
  • Excellent Source of Dietary Fibre
  • Good source of B12
  • Good source of Iron
  • Good source of Zinc


Per servePer 100g

Water, Peanuts, Salt, Minerals (Iron, Zinc), Vitamin (B12)

Made in Australia from at least 54% Australian ingredients.

Contains (Allergens): Peanuts

May Contain Traces: Soy

Choose a flavour

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