Vegetarian Sausages

Vegetarian Sausages

Have it grilled or barbecued. These sausages are convenient and handy for long trips. They have the perfect flavour and are a great plant-based addition to any sausage sizzle.

Cooking Instructions

Stove Top: Drain, empty contents into a saucepan and cook until heated through thoroughly.

Microwave: Drain, empty contents into a microwavable bowl, cover and heat on high for up to 2 mins, or until heated thoroughly.

Cooking times may vary. Make sure the product is heated thoroughly and evenly before eating

  • Benefits
  • Nutrition
  • Ingredients
  • Plant-based
  • Good source of Protein
  • Good source of Dietary Fibre
  • Good source of B12
  • Good source of Zinc


Per servePer 100g

Water, Wheat GlutenPeanuts, Soy Flour Defatted, Soy Protein (Lecithin), Tomato, Flavour (Wheat Gluten), Salt, Canola Oil, Herbs, Minerals (Zinc, Iron), Vitamin (B12), Flavour (Soy, Barley, Paprika Oleoresin)

Made in Australia from at least 80% Australian ingredients.

Contains (Allergens): Peanuts, Soy and Cereals containing Gluten

May Contain Traces: N/A

Choose a flavour

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