Tender Fillets

Tender Fillets

Our plant-based Tender Fillets are a perfect swap for chicken – try them on skewers, in stir fries or veggie burgers. They’re delicious!

Cooking Instructions

Oven: Preheat oven to 180°C. Remove packaging, place Tender Fillets on a non-stick oven tray. Cook for 15 mins, turning over half way through.

Stove top: Remove packaging, place Tender Fillets in shallow frying pan. Cook for 10 mins, turning over during cooking.

Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.

  • Benefits
  • Nutrition
  • Ingredients
  • Plant-based
  • High in Protein
  • High in Iron
  • High in B12
  • High in Zinc
  • Meat & Dairy Free

 

SERVING SIZE: 83g      SERVINGS PER PACK: 3
Per servePer 100g
 
 
 
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Water, Vegetable Protein (22%) (Soy, Pea, Wheat Gluten), Canola Oil, Starch (Tapioca), Flavours (Wheat, Soy), Sugar, Wheat Fibre, Thickener (Carrageenan Gum), Salt, Yeast Extract, Potassium Chloride, Acidity Regulator (Citric Acid), Minerals (Zinc, Iron), Vitamin (B12).

Made in Australia from at least 65% Australian ingredients.

Contains (Allergens): Cereals containing Gluten and Soy

May Contain Traces: Peanuts

Choose a flavour

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