Thick BBQ Sausages

Thick BBQ Sausages

Perfect for vegan-friendly bangers & mash, as a pizza topping or sliced up with pasta.

Cooking Instructions

Pan or BBQ: Remove from the packaging, place in a pan or BBQ on medium heat for 4 – 5 minutes, turning occasionally.

Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.

  • Benefits
  • Nutrition
  • Ingredients
  • Good Source of Protein
  • Source of Dietary Fibre
  • Good Source of Iron
  • Good Source of Zinc
  • Good Source of B12


Per servePer 100g

Water, Vegetable Protein (25%) (Wheat, Soy), Vegetable Oil, Seasoning (Soy, Wheat, Barley), Onion, Breadcrumbs (Wheat), Sugar, Salt, Yeast Extract, Wheat Fibre, Potassium Chloride, Garlic Powder, Colours (Caramel IV, Fermented Rice), Vegetable Gum (Carrageenan), Minerals (Zinc, Iron), Vitamin B12.

Made in Australia from at least 68% Australian ingredients.

Contains (Allergens): Soy and Cereals containing Gluten

May Contain Traces: Peanut

Choose a flavour

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