Vegie Roast

Vegie Roast

You don’t need to wait any longer for the perfect plant-based Vegie roast. It is absolutely delicious and ideal for special occasions with family and friends.

Cooking Instructions

Remove packaging, including the plastic casing and metal clips. Brush roast with oil and seasoning or desired glaze.

Place roast on a lined baking tray and cook for 25-30mins at 180°C.

Make sure product is heated thoroughly and evenly before eating. Overcooking toughens and dries.

  • Benefits
  • Nutrition
  • Ingredients
  • Plant-based
  • High in Protein
  • High in Iron
  • High in Vitamin B12
  • High in Zinc
  • Meat & Dairy free


Per servePer 100g

Water, Vegetable Protein (25%) (WheatSoyWheat Gluten), Onion, Canola Oil, Starch (Tapioca, Potato), Flavour [Sugar, Maltodextrin, Salt, Yeast Extract, Flavour, Antioxidant (Vitamin E)], Oats, Crumb (Wheat), Garlic, Thickener (Carrageenan Gum), Minerals (Zinc, Iron), Vitamin (B12), Acidity Regulator (Citric Acid), Potassium Chloride, Chilli

Made in Australia from 68% Australian ingredients.

Contains (Allergens): Cereals containing Gluten, and Soy

May Contain Traces: Peanuts

Choose a flavour

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