Vegie Sausages

Vegie Sausages

You can’t have the perfect summer BBQ without our Vegie Sausage. So tasty and flavourful, they are a great vegan friendly alternative for bangers and mash, breakfast and casseroles.

Cooking Instructions

Pan or BBQ: Remove from the packaging, place on a pan or BBQ on medium heat for 2 – 3 minutes, turning occasionally.

Make sure the product is heated thoroughly and evenly before eating. Over cooking toughens and dries.

  • Benefits
  • Nutrition
  • Ingredients
  • Plant-based
  • High in Protein
  • High in Iron
  • High in B12
  • High in Zinc
  • Meat & Dairy Free


Per servePer 100g

Water, Vegetable Protein (22%) (Wheat Gluten, Soy), Canola Oil, Starch (Tapioca, Potato), Seasoning [Soy, Salt, Vegetable Protein (Maize), Rice Bran Oil, Onion, Tomato Powder, Wheat Protein, Maltodextrin, Flavour, Garlic, Sugar, Spices, Thickeners (Guar Gum, Carrageenan Gum), Dextrose, Potassium Chloride, Rice Flour, Wheat Flour, Vegetable Powder, Yeast Extract (Barley)], Oats, Crumb (Wheat), Minerals (Zinc, Iron), Vitamin (B12), Fermented Rice

Made in Australia from at least 72% Australian ingredients.

Contains (Allergens): Cereals containing Gluten and Soy

May Contain Traces: Peanut

Choose a flavour

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